Confit with honey and ginger glaze

Name: Confit with honey and ginger glaze
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves: 4
Cuisine: French
Ingredients: 2 tablespoons sweet chilli dipping sauce; 150 ml sweet white wine; 2 cm cube fresh ginger, grated; 2 tablespoons honey; 1 chicken stock cube (see tips); 4 legs confit of duck; 4 small handfuls of rocket; 200 ml water

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Here we are with our global fusion again – a traditional French confit, locally sourced duck and oriental spices. I love it!

Ingredients

150 ml sweet white wine
2 tablespoons sweet chilli dipping sauce
2

Europe
France
Main course
Mediterranean
Gluten-free

Method

Boil the wine in a saucepan until it is reduced to 75ml (measure it), then add the sweet chilli, honey and ginger. This should be a sweet and spicy glaze for the duck, not a sauce. Leave to one side until needed.
Place the duck legs in a roasting tin. Add the stock cube and water, cover with foil and reheat for 20 minutes.
Remove the duck legs from th