Venison pasties

Name: Venison pasties
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves: 4
Ingredients: 1½ 375 g packs ready rolled puff pastry; 1 egg, beaten; 2 tablespoons water; 1 teaspoon plain flour; 2 medium potatoes, peeled; 1 tablespoon vegetable oil; 2 tablespoons red wine; 4 venison burgers; 2 tablespoons classic onion base

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

I made these pasties for a friend who was off to Norfolk for the weekend. She sent me a text message to say they were sitting on the beach, pasty in hand, feet in the sand. These are great for lunch at home, but even better for a picnic!

Ingredients

2 tablespoons classic onion base
4 venison burgers
1 tablespoon</

Main course

Method

Follow the method to make the onion base.
Chop the burgers up with a knife and fry in the oil, breaking up the lumps of burger as you cook. Cook for 3–4 minutes. Add the