Apple and lentil bake

Name: Apple and lentil bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves: 4
Ingredients: 2 slices bread, made into crumbs (see tips); 2 apples, grated; 800 g tinned cooked lentils, drained; 2 tablespoons mediterranean onion base; 40 g butter; 1 quantity 5-minute tomato sauce; salt and pepper; 1 teaspoon dried sage; 1 clove garlic, peeled and chopped; 1 egg + 1 egg yolk

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This can be made in a loaf tin for a group of people or in individual ramekins for just one or two. Delicious served with cheese sauce or a quick tomato sauce.

Ingredients

2 tablespoons mediterranean onion base
800 g tinned cooked lentils, drained

Stew
Main course
Vegetarian

Method

Follow the method to make the onion base.
Mix the drained lentils, apples, onion base and breadcrumbs together in a bowl. Add the egg and mix well. Add the herbs and garlic and season to taste with salt and pepper.
Line the loaf tin with baking paper or oil 4 ramekins and spoon in the mixture. Dot the butter on the t