Vegetable tart tatin

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Traditionally a ‘tatin’ is an upside-down apple tart from France. This recipe is for a savoury version that makes a wonderful main course for anyone!


  • 1 medium aubergine
  • 1 red onion
  • 1 red pepper
  • 1


  1. Cut the aubergine, onion, pepper and courgette into long, large chunks. Put them into a roasting tin and drizzle with the olive oil. Top with rosemary, cover with foil and bake for 25 minutes. Remove, add the lemon juice and seaso