Vegetable tart tatin

Name: Vegetable tart tatin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 4
Cuisine: French
Ingredients: 1 tablespoon lemon juice (bottled is fine); salt and pepper; 4 tablespoons olive oil; 1 sprig fresh or 1 teaspoon dried rosemary; 1 red pepper; 1 large courgette; 1 medium aubergine; 1 red onion; 4 cloves garlic, sliced thinly; 200 g feta cheese, crumbled; 1 teaspoon sugar; 375 g packet ready rolled puff pastry; 50 g pine nuts; 4 sprigs rosemary or parsley, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Traditionally a ‘tatin’ is an upside-down apple tart from France. This recipe is for a savoury version that makes a wonderful main course for anyone!

Ingredients

1 medium aubergine
1 red onion
1 red pepper
1

Europe
France
Main course
Vegetarian
Mediterranean

Method

Cut the aubergine, onion, pepper and courgette into long, large chunks. Put them into a roasting tin and drizzle with the olive oil. Top with rosemary, cover with foil and bake for 25 minutes. Remove, add the lemon juice and seaso