Mushroom toad-in-the-hole

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

I was planning to serve Continental toad-in-the-hole to friends for supper some months ago when I received a text from a guest reminding me his new girlfriend was a vegetarian. This sent me rifling through my fridge and there in the vegetable tray was a packet of mushrooms. I had already made the batter, so this recipe seemed the obvious solution! Make sure your mushroom mix is not too runny.