Parmesan cheesecake with chive sauce

Name: Parmesan cheesecake with chive sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 4
Ingredients: 2 tablespoon onion only base; 400 g ricotta cheese; 1 egg; 1 tablespoon parmesan cheese, grated; 200 ml double cream; 1 teaspoon dried chives; 1 tablespoon lemon juice (bottled is fine); salt and pepper; salt and pepper

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Cheesecake? Yes, a savoury cheesecake. This basic recipe can be added to and altered in almost limitless ways. It is very easy to make so you can cook something special for a vegetarian friend with no fuss or serve as a fabulous lunch or starter for all.

Ingredients

2 tablespoon onion only base
400 g ricotta cheese
1

Main course
Lunch
Vegetarian
Gluten-free

Method

Follow the method to make the onion base.
Drain the ricotta in a sieve and mix with the onions, egg and parmesan. Taste and season well with salt and pepper. Grease the ramekins very well with olive oil and divide the mixture between them. Bake