Aubergine and walnut schnitzel

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

One of my mother’s friends once had an extra guest to dinner. She was cooking ‘Veiner Schnitzel’ and did not have enough to go round, so she coated a slice of white bread that she had trimmed to look like a piece of veal. It was not until the end of the meal that she realised she had enjoyed a lovely piece of meat while someone else had got the bread! Anyway, this is my homage to ‘Veiner Schnitzel’ for vegetarians!

Ingredients

Method