Lucy Cufflin

Red lentil mash

Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

This is a great-flavoured mash and is especially good as topping for a vegetarian dish as the lentils contain bags of protein.

Ingredients

  • 4 large potatoes, peeled
  • salt
  • 4 tablespoons red lentils
  • 25

Method

  1. Follow the recipe for mash adding the unsoaked lentils into the water at the same time as the raw potatoes. They will cook in the same amount of time. Drain well into a sieve (not a colander).
  2. Mash then stir in the butter and yoghurt.