Hot pot potatoes

Name: Hot pot potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 tablespoons onion only base; 800 g potatoes, thinly sliced; 150 g butter, melted, plus extra for greasing; 1 teaspoon dried rosemary or thyme; 1 teaspoon dried rosemary or thyme; salt and pepper; salt and pepper; 100 ml water

Preparation info

Serves:
8

Difficulty
Easy
Ready in
1 hr 15

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

It is great to have a real cooking chum. Lucy and I have worked closely together for so long, I can tell by the smile on her face at work in the morning that she has made a new culinary discovery. She is the instigator of this recipe. It involves a bit of effort, but it’s well worth it!

Ingredients

2 tablespoons onion only base
800 g potatoes, thinly sliced
150

Side dish
Vegetarian
Gluten-free

Method

Follow the method to make the onion base.
Line the tin with baking parchment and shake some salt and pepper in the bottom.
In a large bowl, mix together the sliced potato and onion with the melted butter. Season well with salt, pepper and rosemary or thyme.
Layer the tin with sliced potato in the bottom and