Swedish gratin potatoes

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      55 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Called ‘Johannson’s Temptation’ in my now scruffy Swedish cookery book. I love this recipe. The anchovies reduce to almost nothing giving the dish an intense savoury flavour rather than a fishy one.



  1. Follow the method to make the onion base.
  2. Make as the recipe for Gratin dauphinoise adding the finely chopped anchovies and their oil into the onion mix in Step 1.