Swedish gratin potatoes

Name: Swedish gratin potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves: 4
Cuisine: Swedish
Ingredients: ½ teaspoon garlic granules or 1 clove, peeled and crushed; 125 ml cream; salt and pepper; 100 g grated Emmental cheese; 1 tin anchovies, chopped in the oil; 1 tablespoon onions only base; 25 g butter, plus a little extra; 125 ml milk; 3 very large potatoes, peeled and thinly sliced

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Called ‘Johannson’s Temptation’ in my now scruffy Swedish cookery book. I love this recipe. The anchovies reduce to almost nothing giving the dish an intense savoury flavour rather than a fishy one.

Ingredients

1 tablespoon onions only base
1 tin anchovies, chopped in the oil

Europe
Sweden
Side dish
Pescatarian
Nordic
Gluten-free

Method

Follow the method to make the onion base.
Make as the recipe for Gratin dauphinoise adding the finely chopped anchovies and their oil into the onion mix in Step 1.