Crushed winter vegetables

Name: Crushed winter vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 large potatoes, peeled and quartered; ½ celeriac bulb, peeled; 4 parsnips, peeled; 25 g butter; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 tablespoon of double cream (optional)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Crushed, not mashed, so you are allowed to leave the vegetables in chunks. Change the vegetables to make your favourite combo!

Ingredients

2 large potatoes, peeled and quartered
½ celeriac bulb, peeled
4 parsnips, peeled

Side dish
Gluten-free
Vegetarian
Winter

Method

Cut the potatoes, celeriac and parsnip in to pieces the same size and boil in salted water until the vegetables are cooked through. This should take approximately 25 minutes.
Drain them very well and return to the pan. Crush the vegetables lightly with a fork or hand masher and stir the butter through (and cream, if using). Taste and season.