Courgette tagliatelle

L’étable restaurant round the corner from where I lived in France serves fabulous steak. Pierre (known as Grand Pierre by everyone because of his size) stocks the best Charolais beef and is an exceptional chef. He does not make chips/frites or anything like. You can choose between fresh pasta or gratin Dauphinoise with your steak. I often now serve tagliatelle with my steaks... This is how I do it.