Chive pilaf

Name: Chive pilaf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 300–400 g dry weight american long grain rice; 2 litres water; good pinch salt; 2 teaspoons dried chives or 10 fresh chives, chopped; 2 teaspoons dried chives or 10 fresh chives, chopped; 50 g butter or 2 tablespoons olive oil; 50 g butter or 2 tablespoons olive oil

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Here’s a simple variation of plain rice that goes perfectly with many light-flavoured dishes.

Ingredients

300–400 g dry weight american long grain rice
2 litres water
good pinch

Side dish
Vegetarian
Gluten-free

Method

Follow the recipe to cook the rice
Drain well and stir the butter or oil and chopped chives through. Season to taste. Serve immediately or chill and follow the advice for reaheating.