Roast vegetable couscous

Preparation info
  • Serves:


    as a main course side dish
    • Difficulty


    • Ready in

      40 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

This is a fabulous side dish for African-style dishes, light stews or even with a curry. It is also great in a lunch box and eaten with a spoon!


  • 300 ml mugful of couscous
  • 4 tablespoons olive oil
  • ½


  1. Tip the mug of measured couscous into a mixing bowl and stir in two tablespoons of the olive oil. Put the stock cube into the mug and fill with boiling water. Stir until dissolved and pour over the couscous, together with the lemon juice. Stir well and leave for 10 minutes.
  2. Meanwhile, chop the vegetables into large, mouth-sized pieces, pop into a roasting tin a