Sticky ginger noodles

Name: Sticky ginger noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 200 g dry Chinese egg noodles; 2 cm cube of fresh ginger, grated; 2 tablespoons water; 2 tablespoons sweet chilli dipping sauce; 1 handful wild rocket, chopped

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
10 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

I like to serve these with confit of duck for a perfect marriage of east and west. Try them with a plain, fried steak – excellent!

Ingredients

200 g dry Chinese egg noodles
2 cm cube of fresh ginger, grated
2

Side dish
Vegetarian
Wedding/Marriage

Method

Boil the noodles in salted water until just tender (about 3–4 minutes). If making ahead, drain and rinse under cold, running water in a colander. Cook up to 3 hours ahead of time.
Put the grated ginger, water, and sweet chilli sauce into a saucepan and stir together over a medium heat for 1 minute. Add the hot noodles and toss in the sauce for a couple of minut