Lucy Cufflin

Basic mash recipe

Preparation info
    • Difficulty

      Easy

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Ingredients

  • 4 large potatoes, peeled
  • salt
  • 25 g butter
  • 1

Method

  1. Peel the potatoes and quarter. Place into a pan of cold water immediately to stop them going brown. You can peel potatoes up to 1 day ahead and store in fridge ready to boil.
  2. Add approximately ½ teaspoon of salt per litre of water and bring to the boil. Do this with a lid on the pan as you will use less energy. When the water is boiling, turn the heat down so i