Lucy Cufflin

Really easy plain rice

Preparation info
    • Difficulty

      Easy

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Ingredients

  • 300–400 g basmati rice
  • 2 litres water
  • good pinch

Method

  1. Bring the salted water to the boil and then pour in the rice. Using a wooden spoon stir all the time until the water returns to the boil. Once boiling, turn the heat down until it is simmering. Cover with the lid and time the rice to cook for 9 minutes.
  2. Drain well in a colander and serve immediately or continue with your method if adding other ingredients. If y