Lucy Cufflin

Pea purée

Preparation info
  • Serves:

    4

    as a main course side dish
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

All the flavour of the frozen pea in an elegant purée guaranteed to add flavour and colour to any plate!

Ingredients

  • 500 g frozen peas
  • 25 g butter
  • 2 tablespoons

Method

  1. Boil the peas until tender (about 3–4 minutes). Drain well.
  2. Blend the peas with the butter and cream in a food processor or with a hand blender. Season to taste.