Lucy Cufflin

Carrot ribbons

Preparation info
  • Serves:

    4

    as a main course side dish
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

A great way to serve carrots and add decoration too!

Ingredients

  • 4 very large carrots
  • 1 tablespoon olive oil
  • lots of freshly ground black pepper

Method

  1. Peel the carrots and discard the skin. Keep peeling until there is no carrot left and you have big pile of carrot ribbons. Do this up to 24 hours in advance and stored in a bag in the fridge.
  2. Boil salted water in a pan and just before serving tip the carrots in. Drain after 1 minute and return to the saucepan with the olive oil and black pepper. Season with a l