Roast garlic and butter bean mash

Name: Roast garlic and butter bean mash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves: 4 as a main course side dish
Ingredients: 1 bulb garlic; 2 tablespoons olive oil; 2 400 g tins butter beans, drained; 100 ml water; ½ vegetable stock cube (see tips); 10 sprigs parsley, chopped; salt and pepper; salt and pepper

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
30 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Mash does not always have to mean potatoes! Roasting garlic gives it a sweet flavour, so don’t be afraid of the amount here.

Ingredients

1 bulb garlic
2 tablespoons olive oil
2 400

Side dish
Vegan
Gluten-free

Method

Cut the top off the garlic bulb, put into a little foil parcel, drizzle over the olive oil and seal the foil up. Bake for 20 minutes then remove from the oven and allow to cool.
Scoop out the garlic flesh and put into a