Roast roots

Preparation info

  • Serves:

    4

    as a main course side dish
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

A very economical, delicious vegetable side dish!

Ingredients

  • 2 large carrots, peeled
  • 2 large parsnips, peeled
  • 1 celeriac bulb, peeled

Method

  1. Preheat the roasting tin for at least 10 minutes. Cut all the vegetables into large, rough, long pieces a carrot into about 3.4, for example. Mix them in a bowl with the melted butter and season well with salt and pepper. Turn in