Honey parsnips

Name: Honey parsnips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves: 4 as a main course side dish
Ingredients: 40 g butter, melted; 1 tablespoon honey; salt and freshly ground black pepper; salt and freshly ground black pepper; 4 large parsnips, peeled

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

In France, they feed parsnips to cattle and they are difficult to find in shops, unlike turnips, which are everywhere. So enjoy this recipe if you are lucky enough to get parsnips easily!

Ingredients

4 large parsnips, peeled
40 g butter, melted
1 tablespoon

Side dish
Vegetarian
Gluten-free

Method

Preheat the roasting tin in the oven for 10 minutes. Cut the parsnips into large, long chunks and mix with the melted butter. Season with salt and lots of freshly ground black pepper. Tip into the hot tin and