Roast parsnips with celery and apple

Name: Roast parsnips with celery and apple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large parsnips, peeled; 40 g butter, melted; 1 stick celery, finely chopped; 1 apple, washed, cored and cut into 8 wedges; salt and pepper; salt and pepper; 1 teaspoon dried sage or 2 sprigs fresh sage, chopped; 1 teaspoon dried sage or 2 sprigs fresh sage, chopped; 1 teaspoon brown sugar; 2 teaspoons lemon juice

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
40 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

A great cook-ahead dish as these vegetables are delicious on second heating!

Ingredients

2 large parsnips, peeled
40 g butter, melted
1 stick

Side dish
Gluten-free
Vegan

Method

Preheat the roasting tin in the oven for 10 minutes. Cut the parsnips into large, long chunks and put into a mixing bowl with the melted butter, celery and apple. Season with salt and lots of freshly ground black pepper. Add the