Vegetables Julienne

Name: Vegetables Julienne
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves: 4
Ingredients: 100 g French beans; ½ red pepper; salt and pepper; 2 tablespoons olive oil; ½ turnip, peeled; 2 carrots, peeled; salt and pepper

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is a great way to make the most of seasonal vegetables on everyone’s plate. They are pretty, too!

Ingredients

2 carrots, peeled
½ turnip, peeled
½ red pepper
100

Side dish
Gluten-free
Vegan

Method

Cut each of the vegetables into fine matchsticks. Take timeover this, as you want them to look good. Large, chip-shaped vegetables are not what you want!
Cook each type of vegetable separately in salted boiling water until just tender. Drain well and store covered in the fridge until 10 minutes before serving. Put the oil into the saucepa, season well with salt