Lucy Cufflin

Spring greens with juniper

Preparation info
  • Serves:

    4

    as a main course side dish
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

These greens are delicious without dominating the flavour on the plate – a perfect attribute for a side dish!

Ingredients

  • 600 g spring greens
  • 50 g butter
  • 1 teaspoon

Method

  1. Slice the greens and wash them well in a colander. Five minutes before serving put the greens into salted boiling water or steam if you prefer. Drain and add the butter and chopped juniper berries to the pan.
  2. Return the greens to the pan, toss well with the butter mix and serve immediately.