Sweet chilli beetroot

Name: Sweet chilli beetroot
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: Serves: 4 as a main course side dish
Ingredients: 500 g vac-packed cooked beetroot; 4 tablespoons sweet chilli dipping sauce

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

The other Lucy came to work with a big smile when she invented this dish. Being a beetroot-lover myself, I hailed it as a great truimph!

Ingredients

500 g vac-packed cooked beetroot
4 tablespoons sweet chilli dipping sauce

Side dish
Gluten-free
Vegan

Method

Chop the beetroot into large chunks and add to a saucepan with the sweet chilli sauce. Cover and heat through, shaking the pan from time to time for about 10 minutes until the beetroot is piping hot. The juices will run and evaporate and you will have sticky, sweet chilli beetroot.