Broad bean and artichoke salsa

Name: Broad bean and artichoke salsa
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: Serves: 4 as a main course side dish
Ingredients: salt and pepper; ½ bunch fresh mint, chopped; ½ tin artichoke hearts, well drained; 250 g broad beans, cooked in salted, boiling water and drained; 3 tablespoons olive oil; 3 tablespoons white wine

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
10 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is great with steaks or roast meats. It is something between a hot salad and a sauce – what a refreshing change!

Ingredients

½ tin artichoke hearts, well drained
3 tablespoons olive oil
3

Side dish
Gluten-free
Vegan

Method

Cut the artichoke hearts in half and fry for about 5 minutes in the olive oil until browned. Add the wine and allow it to cook until the juices are syrupy.
Throw in the cooked broad beans and warm through. Chop the mint and immediately add to the pan. Taste and season.