Roast cherry tomatoes

Name: Roast cherry tomatoes
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: Serves: 4 as a main course side dish
Ingredients: sea salt with fennel and chilli flakes; freshly ground black pepper; 4–5 cherry tomatoes, on or off the vine, per person; 4 tablespoons olive oil

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Beautiful on the vine to top so many dishes, but off the vine they are still a super, simple side dish.

Ingredients

4–5 cherry tomatoes, on or off the vine, per person
4 tablespoons olive oil
sea salt with fennel

Side dish
Gluten-free
Vegan

Method

Put the tomatoes in the roasting tin. Spoon over the oil, season well with salt and black pepper and bake uncovered for 15–20 minutes or until just cooked, but turning brown on top.
Served immediately or cook ahead and return to the oven for 5 minutes to warm through before serving.