Warm potato salad

Name: Warm potato salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g small waxy potatoes, washed; 2 tablespoons olive oil; 1 tablespoon vegetable oil; ½ red onion, very finely chopped; 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 1 teaspoon capers, chopped; pinch of sugar; 8 sprigs parsley, chopped

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Under the ski pistes, so thick with snow in the winter, lie hidden acres of allotments that come to life in the summer. A friend always brings me potatoes from her allotment and she once cooked me this dish – bon appetit!

Ingredients

300 g small waxy potatoes, washed
2 tablespoons olive oil
1

Side dish
Vegan
Gluten-free
Winter
Summer

Method

Boil the potatoes, whole, skins on, in salted water until just tender. At the same time mix all the dressing ingredients together. Taste and season.
Drain the potatoes, cut them in half, add to the dressing and serve immediately.