Classic potato salad

Name: Classic potato salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g small waxy potatoes, washed; 2 spring onions, finely chopped; 2 tablespoons mayonnaise; 2 tablespoons natural yoghurt; salt and pepper; salt and pepper; 1 tablespoon milk

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
20 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

My Mum’s potato salad is legendary – it is simple, classic and no fuss. Why mess with a good thing?

Ingredients

300 g small waxy potatoes, washed
2 spring onions, finely chopped
2 tablespoons

Salad
Side dish
Gluten-free
Vegetarian

Method

Cook the potatoes, whole, skins on, in boiling salted water until just tender.
Mix the rest of the ingredients, taste and season.
When the potatoes are cooked, drain, cut any large potatoes in half and then add to the dressing while still warm. Leave for about 4 hours to allow the flavours to infuse before serving.