Rocket, balsamic and parmesan salad

Name: Rocket, balsamic and parmesan salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 handfuls wild rocket, washed; 125 g parmesan; 300 ml balsamic vinegar; 4 cloves garlic chopped; 2 teaspoons sugar; 1 teaspoon black pepper

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is not a new salad, but an excuse to make a thick, pungent Balsamic glaze as the dressing. Don’t limit using the syrup to this recipe – it is also fabulous drizzled over chargrilled chicken or over sliced, fresh, ripe tomatoes.

Ingredients

4 handfuls wild rocket, washed
125 g parmesan

Side dish
Vegetarian
Gluten-free

Method

Put the syrup ingredients into a saucepan and boil without a lid until you have 150 ml – measure it. Strain through a sieve and store in a jar in the fridge for up to 3 weeks. Make more and store more!
Use a potato peeler to peel shavings off the parmesan until you