Swiss bean salad

Name: Swiss bean salad
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: Swiss
Ingredients: 400 g French beans; ½ red onion, chopped finely; 200 g sliced garlic or polish-style, cooked sausage; 200 g sliced garlic or polish-style, cooked sausage; 200 g sliced garlic or polish-style, cooked sausage; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon caster sugar; 1 tablespoon white wine vinegar; 1 teaspoon dried tarragon

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
5 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Doris came from Switzerland to be our au pair for a few months when I was a baby and stayed for 5 years! This yodelling, caring, laughing, and quite mad Swiss lady has been in our lives ever since. We are very grateful to her, especially for this salad!

Ingredients

400 g French beans
½ red onion, chopped finely
200 g sliced

Europe
Switzerland
Side dish
Vegetarian
Gluten-free

Method

Top and tail the beans and cut them in half. Cook the beans in salted boiling water for 2–3 minutes and drain in a colander under cold, running water.
Mix the dressing ingredients together. Chop the sausage and mix with the beans, dressing and onion. Taste and season with a little more Maggi if needed.