Little gem and fried garlic salad

Name: Little gem and fried garlic salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves: 4 as a main course side dish
Ingredients: 8 sprigs parsley, chopped (see tips); salt and pepper; salt and pepper; 2 teaspoons lemon juice; 2 tablespoons olive oil; 4 cloves garlic, sliced finely; 2 Little gem lettuces

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
15 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Very hot from a walk up the hill opposite the Alhambra in Granada, we found a small cafe in the shade. We ordered this salad to go with our sardines. The garlic dressing is hot – try it!

Ingredients

2 Little gem lettuces
4 cloves garlic, sliced finely
2 tablespoons

Side dish
Vegan
Gluten-free

Method

Put the garlic into a frying pan with the oil and fry gently until the garlic is just golden-brown (not charred). Add the lemon juice and season with plenty of salt and pepper. Leave to one side until you are ready to serve.
Meanwhile, cut the lettuces into 6 wedges each and lay in rows in a serving dish, slightly piled up. Just before serving heat the garlic d