Greek salad with pesto dressing

Name: Greek salad with pesto dressing
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4 as a main course side dish
Cuisine: Greek
Ingredients: 1 tablespoon pesto (see tips); juice of ½ a lemon; 125 g Feta cheese, cubed; 12 Kalamata olives; 10 sprigs flat leaf parsley; ½ red onion; ½ cucumber; 2 large beef tomatoes

Preparation info

Serves:
4
as a main course side dish

Difficulty
Easy
Ready in
10 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Make this only when the fresh ingredients are in season or it is bitterly disappointing.

Ingredients

2 large beef tomatoes
½ cucumber
½ red onion
10

Europe
Greece
Side dish
Mediterranean
Gluten-free

Method

Cut the tomatoes, cucumber and onion into mouth-sized pieces. Chop the parsley roughly and add to the mix. You can prepare this up to 6 hours ahead and store in the fridge.
Just before serving, mix in the pesto, olives, Feta and lemon juice. Serve immediately.