Walnut tart

I have loved pecan pie since I first tasted it in a small café in the stunning resort of Aspen, USA. Sounds glamorous? Actually, I was there out of season and this was the only place open! No skiing, just work, but the pecan pie has stayed with me ever since. In France, pecans are rare so I had to adapt my recipe. I almost prefer it as there is a slight bitterness to walnuts, which works really well with the very sweet filling.