Lucy Cufflin

Fast banana chocolate tart

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Preparation info
  • Serves:

    8

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

You can cut out the pastry base, score the rim, spread over the chocolate and pop it into the fridge for up to 6 hours. Then, just before you sit down to eat, slice the bananas, pile them on top, sprinkle with sugar and put in the oven – this beautiful, easy peasy tart will be baked to perfection when you’re

Ingredients

  • 300–400 g ready rolled puff pastry
  • 6 bananas
  • 1 jar of your favourite chocolate spread

Method

  1. Line a baking sheet with baking parchment and lay the pastry on top. Place a large dinner plate onto the pastry and cut round it to form a circle. Score a line 2cm in form the edge. This will form the rim of the tart. Prick the inside circle all over with a fork.
  2. Spread the chocolate all over the inner circle. Slice the bananas into 3cm-pieces and stand them up