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Fast banana chocolate tart
- Serves:
8
- Difficulty
Medium
- Ready in
1 hr
By Lucy Cufflin
Published 2013
You can cut out the pastry base, score the rim, spread over the chocolate and pop it into the fridge for up to 6 hours. Then, just before you sit down to eat, slice the bananas, pile them on top, sprinkle with sugar and put in the oven – this beautiful, easy peasy tart will be baked to perfection when you’re
Ingredients
300–400 g 6 1
Method
- Line a baking sheet with baking parchment and lay the pastry on top. Place a large dinner plate onto the pastry and cut round it to form a circle. Score a line 2cm in form the edge. This will form the rim of the tart. Prick the inside circle all over with a fork.
- Spread the chocolate all over the inner circle. Slice the bananas into 3cm-pieces and stand them up
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