Lucy Cufflin

Chocolate pavé with blueberry compote

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

‘Pavé’ literally means slab or stone – like a paving stone. In France you can have a ‘pavé’ of rump steak or lamb, or you can have a ‘pavé au chocolat’... You can imagine it already, can’t you? A big slab of rich chocolate!

Ingredients

  • 250 g white marshmallows (some pink will be fine)
  • 4 tablespoons milk
  • 400

Method

  1. Line the loaf tin with a double layer of cling film.
  2. Melt the marshmallows in the milk in a saucepan on a low heat, then transfer to a mixing bowl and set aside to cool for at least 10 minutes.
  3. Melt the chocolate in a bowl over a saucepan of boiling water. Set to one side to cool.
  4. Whip the double cream in a separate bowl.
  5. Add the c