Little chocolate pots

Name: Little chocolate pots
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Yield: Serves: 4
Ingredients: 200 g dark chocolate (at least 50% cocoa solids), broken into pieces; 2 eggs, separated; 20 g butter; 100 g dark chocolate; 285 ml cream; 25 g caster sugar; 4 sprigs of fresh mint, to serve (optional)

Preparation info

Serves:
4

Difficulty
Medium
Ready in
5 hr

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Richer and more chocolatey than chocolate mousse, this is quite an indulgent pudding (even for chocolate-lovers). I’d like to bet that this will become a firm favourite recipe of yours as it did in the chalets. Emily – we will be forever in your debt for this one!

Ingredients

285 ml cream
25 g caster sugar
200 g</

Dessert
Microwave
Vegetarian
Gluten-free

Method

To make the squiggles, melt the 100 g chocolate in a bowl in the microwave for 1 minute only and then stir it. If it is not quite melted, repeat, but do not overcook or you will burn the chocolate. Spoon into a little plastic food bag and ease down to one corner. Cover a din