Hot chocolate puddings

Name: Hot chocolate puddings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves: 6–8
Ingredients: 150 g cream cheese (full fat); 2 tablespoons cocoa powder (not hot chocolate); 250 g caster sugar; 25 g soft butter; 250 g mascarpone cheese; 6 eggs; pouring cream, to serve

Preparation info

Serves:
6–8

Difficulty
Easy
Ready in
40 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

These are more like puddings than soufflés, but there is no flour so they’re not sponges. They are quite divine and really no stress to make.

Ingredients

25 g soft butter
250 g mascarpone cheese
150 g</

Dessert
Vegetarian
Gluten-free

Method

Rub the butter on the inside of all the ramekins using your fingers or a piece of kitchen paper.
Mix the cheeses, cocoa, sugar and eggs together in a food processor or a bowl using a hand whisk. You can make this mix up to 8 hours ahead.
Spoon the mixture into the buttered ramekins and place them in the roasting tin. Carefully pour boiling water into