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Quick tiramisu
Preparation info
- Serves:
6
- Difficulty
Medium
- Ready in
20 min
Appears in
By Lucy Cufflin
Published 2013
This is a fast version of tiramisu that needs little or no time to set. It can be flung together in moments and is a real hit. And it is perfect for those avoiding raw eggs.
Ingredients
200 g 250 g 150 ml
Method
- Melt the white chocolate in a bowl over a pan of simmering water. Leave to cool for 10 minutes.
- Beat the mascarpone then add the cream and whisk together. Add the melted chocolate, stir together and leave to one side.
- Put the warm coffee and the brandy in a bowl. Dip the sponge fingers in the liquid and leave them to soak it up. Put 1–2 soaked biscuit
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