Name: No-cook citrus cheesecake with lime drizzle
Prep time: 15 min
Total time: 5 h 15 min
Yield: Serves: 12
Ingredients: 750 g cream cheese; 250 g digestive biscuits; 60–100 ml bottled lemon juice (to make the lime juice up to 175 ml); 100 g icing sugar; good pinch ground cinnamon; ½ teaspoon ground ginger; 6 tablespoons apricot jam (the fewer fruit lumps the better); 2 limes, zest and juice; 4 limes, zest and juice; 100 ml cream; 150 ml cream; 150 g butter

Preparation info

Serves:
12

Difficulty
Easy
Ready in
6 hr

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Ideally a pudding should suit all the guests, but my recipes for no-cook cheesecakes have always included gelatine. This makes the pud unsuitable for vegetarians, so in search of a no-cook, no-gelatine recipe the other Lucy and I have made, tasted and eaten too much of too many! Don’t miss out the drizzle here as it really makes this cheesecake.