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Raspberry and mascarpone parfait
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
5 min
Appears in
By Lucy Cufflin
Published 2013
‘Parfait’ literally translated from French means ‘perfect’. In cooking terms we think of it as something creamy, layered with ice cream, usually in a glass. This has to be one of the easiest, fastest and simplest puds, but do you know what? It is ‘parfait’!
Ingredients
100 ml 50 g 125
Method
- Beat the cream, sugar and mascarpone together, adding the raspberry juice to loosen to a spoonable consistency. This can be made up to 4 hours ahead and stored in the fridge.
- Crush the meringues into large pieces.
- Put a spoonful of raspberries in the bottom of each glass, then add a scoop of vanilla ice cream. Sprinkle a few meringue pieces on top and
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