Banana tart tatin


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      50 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

If bananas look bruised, black or in any way imperfect they get ignored by shoppers and end up on the quick sale counter, but usually inside the damaged skins they are perfect. Here is a recipe that makes great use of them. This upside-down, baked, French fruit tart is transformed into a sticky and sweet delight by using bananas in place of the more traditionally used apples. Try it.