Warm pear, ginger and honey pudding

Name: Warm pear, ginger and honey pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves: 4
Ingredients: 5 mins, cooled and chopped; ½ tablespoon icing sugar; 6 pecans, toasted in oven for; 50 ml boiling water; 150 ml cream; 60 ml milk; 75 ml runny honey; 75 g self raising flour; 2 teaspoons ground ginger; 75 g brown sugar; 1 egg; 3 fresh pears, peeled and sliced; 75 g soft butter

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

This is another recipe from a magazine at my dentist’s! I thought it was odd when I read it, but I tried it and loved it. It has since been tweaked and trimmed by endless chalet hosts, but it remains a deliciously light sponge pudding that is really popular. Serve it with the toasted pecan cream to add some crunch!

Ingredients

3 fresh pears, peeled and sliced
75 g soft butter
75 g

Dessert
Vegetarian

Method

Butter the inside of 4 ramekins or a small, square ovenproof dish (about 12 x 12 cm) and line one of the roasting tins with baking parchment.
Divide the sliced pears between the ramekins, pile into the bottoms and press down.
Beat the butter and sugar unt