Sticky toffee pudding

Name: Sticky toffee pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves: 6
Cuisine: British
Ingredients: 2 eggs; 159 g caster sugar; 150 g brown sugar (see tips); 175 g self raising flour; 150 ml double cream; 125 g butter; ½ teaspoon salt; 1 teaspoon instant coffee powder; 150 g dates, stoned and finely chopped; 1 teaspoon vanilla extract; 150 ml boiling water; 75 g butter; 2 teaspoons instant coffee powder

Preparation info

Serves:
6

Difficulty
Easy
Ready in
45 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

There’s nothing new here, except that this recipe has been cooked in the chalets over and over for years so I can guarantee it works brilliantly! Every time we take it off a menu we have cries to bring it back – I hope it will become a favourite of yours too.

Ingredients

150 g dates, stoned and finely chopped
150 ml boiling water
1

Europe
United Kingdom
Dessert
Vegetarian

Method

Put the dates into a mixing bowl and pour the boiling water over. Add the vanilla and coffee and leave to one side.
Wipe the insides of 6 ramekins with vegetable oil or melted butter or line an ovenproof dish with baking parchment.
Put the butter, sugar and eggs into a food processor and blend. Add the flour and ‘pulse’ until just mixed. Turn this mix