Sticky orange and Marsala pudding

Name: Sticky orange and Marsala pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves: 4
Ingredients: 150 ml marsala or sweet wine; 150 ml marsala or sweet wine; 1 tablespoon marsala or inexpensive sweet wine; zest ½ orange; pinch nutmeg; 1 tablespoon marsala or inexpensive sweet wine; 150 ml orange juice (carton is fine); 150 ml orange juice (carton is fine); 125 g sultanas; 4 tablespoons honey; 1 clementine or satsuma, cut into 4 slices (remove top and bottom first); 1 clementine or satsuma, cut into 4 slices (remove top and bottom first); 25 g butter to grease ramekins; 2 tablespoons honey; 2 eggs, beaten; 75 g self raising flour; 75 g butter; 75 g caster sugar

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

We do not make sponge puddings as much as we used to, but this one is grown-up, light and utterly delicious. It is perfect for those with less of a sweet tooth.

Ingredients

25 g butter to grease ramekins
2 tablespoons honey
1

Dessert
Vegetarian

Method

Butter the inside of the ramekins.
Divide the honey between the ramekins and put a slice of satsuma in each, removing any pips.
In a bowl, beat the butter and sugar until creamy, then add the eggs gradually. Tip in the flour, fold until combined, then add all the remaining ingredients and fold again until fully mixed. Spoon the mixture on top of the o