Lucy Cufflin

Plums in honey and rosemary

Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!
Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Some plums never seem to ripen. Here is a recipe where it does not matter how under-ripe the plums are! Excellent eaten with ice cream, meringues, pies, tarts ...

Ingredients

  • 10 plums, cut in half, stoned
  • 4 tablespoons honey
  • 4 sprigs

Method

  1. Put the rosemary and the plums into an ovenproof dish and drizzle with honey.
  2. Cook uncovered for 25 minutes. Allow to cool.