Classic meringues

It was the fashion in the ‘70’s not to bake meringues, but to dry them out in the airing cupboard for five or so days. And so that is what my Mum used to do. Until, that is, my older brother and I found we could reach them standing on a chair. Over one week we ate them all – soft and newly whipped on Monday through to dried and melt-in-the-mouth on Friday. This recipe is more traditional and uses an oven. You’ll still need to guard them from those you love, though, as they do tend to disapp