2 flavoured meringues

Preparation info
  • Makes:


    individual pavlovas
    • Difficulty


    • Ready in

      1 hr 15

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

I often think of meringues as a summery pud, but these have real autumnal flavours. When the other Lucy and I were having our ‘herbal syrup day’ we tried some herby meringues too. Actually for the most part it was better to flavour the cream, but pink peppercorns worked. Great made as teatime meringues, but wonderful as a pud. Oh the intense sweetness of the sugary meringue with a bite at the end that makes you