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10–12
Easy
5 min
By Lucy Cufflin
Published 2013
Jam is fruit and sugar heated to a setting point. Sounds like an overcooked sweet compote, so let’s add more fruit so it can’t re-set and in an instant you have a delightful spoon of fruity gorgeousness.
Put the jelly and 2 tablespoons of water in a saucepan and melt together. Add the fruit and cook until the fruit is just starting to release its juices.
Put the fruit and jelly into a saucepan and melt together very gently to allow the fruit to defrost and release its juices and
